Eating to Live- Healthy Eating for a Healthy Lifestyle

Apr 6 2017 -
7:00pm to 8:00pm

Meet Executive Chef Brad Ortega and take part in a hands-on demonstration of a healthy sustainable dish. Learn ways to cook nutritious and delicious meals. Take a mock grocery store tour with Campus Wellness Dietitian Melissa Mirota, RD and learn ways to maneuver the aisles. Discover what delicious and healthy food the Campus Dining team serves daily. To sign up for the event, please RSVP by March 28th to Paige Hammond at Limited spaces available.