Alaskan BBQ

Jan 13 2015 -
7:00pm to 9:00pm

 Eating wild in Alaska is both a delicious and sustainable proposition. Join us for a sumptuous celebration of the bounty of the Last Frontier.  The menu will feature silver salmon caught on the Little Susitna River and caribou hunted on Adak Island.  Sign-up is required and space is limited. Please contact Tim at treuer@princeton.edu for details. Sponsored by the Graduate School.

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